La Cooperativa Agrícola San Amador was located in the heart of the urban centre of Martos, which for decades has been the largest municipality cultivated by olive trees in the world. San Amador was established in 1960 as a new initiative for the small and medium olive tree in the region.

Almazara Cruz de Esteban S.L. is located in Mancha Real, in the cradle of the olive tree: the province of Jaén. It is a company of family tradition, with a long trajectory since 1930 that the avala, which directly manages the agricultural work of the olive tree and the extraction of the oil from its fruit, trying to make a good selection of the olive in its different states of ripening, with rigour and care in the molding.

The OlivoReal brand develops extra virgin olive oils from early to mature harvest. These AOVE's are obtained from a rigorous selection of olive trees, giving special care in the collection process and obtaining an oil of a higher quality that preserves all the fruit and aromatic properties.

With the passage of time the almazara has been growing, becoming a reference in and around the municipality for its proximity to harvesters and customers. It currently offers modern facilities adapted to the manufacture, storage, packaging and sale of a high quality oil.

The OLEOFER S.L. is located in La Puerta de Segura, the main entrance to one of the most privileged corners of Andalusia, the Cazorla Natural Park, Segura and Las Villas.

Our history is that of a family dedicated, for more than 80 years now, in body and soul to extra virgin olive oil. Today, under our brand Lands of Tavara, we produce excellent oils both conventional and ecological recognized and awarded by the Designation of Origin Sierra de Segura to which we belong.

"Gold of Canava" oils was born in 1976 in Jimena with the illusion and desire of 75 farmers who sought to be more cost-competitive and with a firm commitment to obtain an Extra-differentiated Virgin Olive Oil.

Today 45 years later, with 750 olive growers We can say that these values remain intact but the techniques have been refined to optimize the processes, supported by the rigorous internal controls as by those carried out by the Protected Name of Origin "Sierra Magina" of which we are members.

We are in the heart of Sierra Magina (Jaén)), a mountainous area that makes our liquid gold different along the 3,300 hectares of olive tree that are protected under our mason.

We have an average production of 16-17 million kilograms of olive developing the great amount in the months of November and December to get an Extra Virgin with differentiated attributes and valuing the quality of the fruit.

Our variety of olives is Picual, one of the most healthy in the market and that makes it the most consumed in our country due to its herbaceous aroma and its intense taste. Therefore, this variety is the favorite of consumers looking for a very pure and natural oil taste.

For the last 10 years "Gold of Canava" oils has obtained numerous awards as winner of the Ministry of Agriculture award 2021, recognized with 5 awards "Jaén Selección" being the cooperative that has the most awards of the Jiennese province and valued as the best winery of the D.O.P. "Sierra Magina" 2021, in 2020 we have obtained the highest international recognition, the first prize of the contest "Mario Solinas" 2020 in the Intense Green Frutado mode granted by the highest Oliva Oil Agency, the International Oleicola Council (IOC) as the best AOVE in the world.

The awards are a distinguishing seal to support the high quality of our traditional olive tree, which at present cannot compete in prices with other types of cultivation.

How future The almazara and its cooperativists are clear that working daily for an extra-differentiated Virgin Olive Oil, pampering each moment of its production and sale as well as betting on synergies in purchases and sales at the general level will continue to increase the benefit at the social and economic level.

For all this, We thank all people which make it possible for year after year to continue to obtain a high quality AOVE such as farmers, workers, small shops, restoration and especially to the hundreds of customers who choose the quality of our "Gold of Canava" Oils.

The birth, trajectory and mission of Extra Virgin Paradise is to spread the knowledge by the AOVES, their peculiarities their nuances its health benefits, contrasted by great researchers, from Jaén and the world.

In our shop and tasting room we make known the traceability of the olive from when it is collected from the tree until it becomes the liquid gold and reaches our tables, to customers and visitors from any point of the Spanish geography to the smallest, they are very curious, they know how to perfectly relate the flavors in the oils, almonds, tomatoes, fig, grass... their clean palate make these little AOVE apprentices a great teachers, are our future in the early AOVEs.

There are more than 80 references of all AOVEs in the province and a wide representation of the three designations of origin that currently exist, Sierra Mágina, Sierra de Segura and Sierra de Cazorla. Our AOVs are just from Jaén.

The Palacios family has been working for over 30 years in the field of pickles and fir olives. They are quite a reference in a sector where your name can be written with capital letters. The current generation of the family has managed to place a product of special quality on the lines of the main food names in Spain, from the food lines of the country's main department stores to the large hypermarkets operating in any city.

Prepare your senses for an unforgettable experience. Under this motto the Cooperative City of Jaén opens the doors of its mill in the capital so that you can impregnate yourself from the essences and fragrances of our oils. Visit and discover first hand the place where the aromas and flavors are combined in an extraordinary extra virgin olive juice, knowing the complete process of making our product par excellence.

Anuncio Carpio is a biologist and specialist in Grasses and Oils by the CSIC (Instituto de la Grasa de Sevilla) offers Sensory Tats. Expert in extra virgin olive oil tasting.

Annunciation will help you put all the senses, except the ear, and get to distinguish between the different types of oil, know the attributes of them and learn to differentiate them.

Company expert in tasting extra virgin olive oil.

Aires de Jaén is a family company with a long tradition, dedicated to the production, packaging and marketing of olive oil. The history of four generations linked to the olive sector. Located in a unique enclave, in the Vega of the Guadalquivir River, the mazara and the packer are in the heart of the family estate 'Los Badenes'. A 200-hectare olive farm with different crop systems (traditional, intensive and super-intensive) and different olive varieties (Picual, Frantoio, Arbequina and Empeltre).

The tourist offer includes different tours where the visitor is offered different tours along the farm, the mill and the winery, with tasting and tasting of extra virgin olive oils produced in the factory.