Small company dedicated to harvesting and packaging its own natural products, packed in gourmet formats.

Gold of the Yelm is the reflection of three generations of beekeepers, the fruit of devotion to origin, tradition and good doing. Elegance, purity and innovation are part of his philosophy, whose result is a strong one that leaves a mark on the memory of those who try them. Traditional beekeepers, make and pack all their products in gourmet format that are available for online purchase, in your shop and associated establishments. They also make custom gourmet gifts from company or for events.

Embutides.

The Cortijo La Vicaria cheese produces hand-made artisan cheeses with fresh milked milk, completely natural, with edible bark and extensive livestock. They collect daily milk from the Florida goats that pasture in the vicinity of the cheese shop. Antonio Pérez, an agronomist, is responsible for the management and processing of cheese. His project is a reflection of his desire to undertake to develop his professional career in the village of his family, Puente de Génave, where the cheese shop is located open to the public to anyone who wants to know the secrets of making artisan products awarded for its quality.

A strong will to seek a work alternative that also became a way of life led María José Gámez to begin the work of taking forward 20 hives after learning the secrets of beekeeping in a course organized in her native municipality, Pozo Alcón. From there to pack and market your own honey there was only one step, of great economic and personal effort, of this young Jiennese entrepreneur. This is how Apisierra was born, which today is more than honey, it's honey and chocolates. Killed by the prestigious Palacios de Ubeda pastries, María José began the adventure of making artisan chocolates, different, unique in taste and in the bill, by hand, with all the care of the world. Its tablets are a frenzy of flavors fruit of experimentation: orange, mint, banana.... Apisierra has also perfected this facet with the production of unique chocolates such as rock chocolates, and the mixing with its millstones of rosemary, azahar, thyme, eucalyptus, esdiciones and encina revalue the excellence of this company that makes the dreams of its customers reality in its flavors

Traditional goat cheeses.

The customer, our priority
From the beginning, Torrefro Ebutidas has developed its products based on the best meat and spices for a single purpose, the satisfaction of its customers.

Tradition and innovation
Over the last few years, Torrefranco has incorporated into its catalogue new products such as the blood-free onion muzzle, onion muzzle with extra virgin olive oil (0% animal fats), potato chorizo, caramelized onion muzzle etc., which allow to extend the offer to our faithful customers and reinforce the commitment of this company for its continuous and solid growth.

From the beginning, our objective has been to unify production efforts with advanced processes of manufacturing, packaging and marketing extra virgin olive oil. The Sierra de Segura Denomination of Origin supports every step of our production chain, ensuring that only the best oil reaches your table.

In Potosí 10, we have grown to become a reference in the production of extra virgin olive oil in Spain. Our dedication and commitment to quality has placed us as one of the most prestigious mills in the country. Innovation and continuous improvement: We take every opportunity to innovate and improve our processes. Our team is made up of experts, who are also AOVE lovers, and who strive daily to ensure that each drop of our oil meets the highest quality standards.We focus on overcoming the expectations of our consumers, who are looking for a select product with a unique personality.

As a result of the comprehensive control of the whole process, we managed to get extra virgin olive oil reference. Our green gold, FUENROBLE, has been recognized with more than 100 national and international awards, witness to our quality and dedication.

We have been the first in Jaén's history to receive the best oil award from the Ministry of Agriculture for three consecutive years. Our AOVES have been awarded in categories of bitter and sweet green fruits, demonstrating our versatility and excellence.

Alfonso Serrano Santiago, a great pastry maker, began his journey in this artistic and artisan pastry shop, at the age of 16, induced by his brother Juan Serrano Santiago. In 1985 he began his solo walk with the opening of Pastestry Príncipe in Martos, Jaén, which regains from the age of 20, leading to the present almost 30 years sweetening Martos, Jaén and province, Andalusia, Spain and other countries, with artisanal and artistic products.

In "Pintarré," we produced our own extra organic virgin olive oil certified by the CAAE, with D.O.P. "Sierra Magina" and the "Degusta Jaén hashtag" and "Degusta Jaén hashtag eco," we also collaborated with the project "Olivares vivas" from Seo / Birdlife and we have started to certify in biodynamic agriculture with the "Demeter" label.

After several years as beekeepers, this same year we began to make our honey and organic pollen, also with the brand "Pintarré," from our hives located on the same estate.

In parallel to the production of organic products, our company, Campo Antaño, is also dedicated to environmental education. With us you will discover the most emblematic places of our geography where we will discover spectacular landscapes, the intimate peculiarities of our fauna, the properties and uses of our flora, and man's relationship with nature from respect and sustainability.

Courses, workshops, observation, guided routes, camps and trips will take us to places of interest, such as the network of Protected Spaces, but we will also be able to observe the wonders around us close to home.

We want people to become aware by coming into direct contact with Nature, seeing agriculture and livestock from the point of view of respect for the ecosystem. The farmer and the farmer benefit from the no use of products harmful to their health. This is why we want to value the healthy benefits and the ecosystem that our organic products have to consume.

We work with educational institutions, entities, associations, groups...

In Panaderie and Bolleria Ortega we make all our products completely home. For this we use in our artisan oven top quality and 100% natural ingredients with which we make different types of bread, bowling pieces, cakes and cakes, salted products, empanadas... Our star products are the Linarense Bar and the Ibero Bread, which is made with 100% natural and biological mother mass.