Excelsior is a family pastry shop that, despite taking 20 years to serve people, is always innovating. We have moved from making 30% of the products we offer to making 90% ourselves. This is achieved thanks to the many years of pastry learning and practice. We are an entrepreneurial family that every year introduces new sweets and drinks with the illusion of constantly improving. We are famous in Linares for our melted toast of ham and cheese.

Olives and pickles

Bodega located in La Puerta de Segura, led by the enologist Pedro Olivares, dedicated to the production of biodynamic artisanal wine, a step beyond organic agriculture. Its wines are present in many restaurants and gourmet shops that bet on different products and that express the place from which they come.

They offer visits to their vineyards and winery accompanied by an explanation of their exclusive and eco way of making the enocreations. Its cures are dynamic and seasonal, betting to surprise its visitors.

Iberian puffs.

Family garden, dedicated to traditional agriculture for 55 years. In 2014 they started producing fruits and vegetables in ecologically, using methods based on agroecology and permaculture. La Huerta el Reventón is located in La Hirouela, in a natural setting of great landscape beauty, preserving the typical layout of the Andalusian gardens populated with fruit, emblematic trees and centenary. Rocío Olivares is responsible for making its products come from the field to the table through the sale at its station of supplies of Cazorla.

Since 1890 in the heart of Sierra Magina, we have taken care of our family's recipes and brought them closer to you, to a click. With the Extra Virgin Olive Oil of Sierra Mágina, candeal flour, almonds and other natural ingredients, we make old-fashioned recipes and offer them with all the affection for you to enjoy.

In Holy Kingdom fries we are proud of our origins. Much has rained since Francisco Gutiérrez and his wife began selling churros and potatoes in their humble churría in the shadow of the Cathedral of Jaén, the capital of the Holy Kingdom.

Everything has changed less the way to cut, fry and bring to the consumer its famous potatoes. From the cones that Francis sold on the streets of Jaén on Sundays to the current packaging of modern bill in liners of supermarkets and large surfaces, from the distribution by bike of the first orders that Paco has attended on a larger scale to the fleet of vans and trucks of the current Potatas Fritas Santo Reino.

From the small business of marriage Gutiérrez to a plant equipped with the latest technologies to get our fries, those of all life, to any corner of Spain, thanks to our online shop and network of distributors. Our potatoes... and 100 other snacks and nuts references.

Born in the heart of Jaén as a potato freisdom in 1942, Casa Paco is linked to the social events of this city: the Sunday games of the local football team, the Holy Week, the fairs and parties... its gourmet shops in the capital continue to sell its characteristics fries in its yellow bag that is so identifiable from the house.

Today, more than half a century later, the raw material that presides over its production remains the same as that of the time: the Land's OIL ACEITE, the PATTAS SELECTS and the SEAL FRUITS OF FIRST QUALITY, together with the EXPERIENCE OF ARTESANAS, we get gourmet products for the delight of all our customers.

Fried potatoes OYA is adapted to today's technologies, but we maintain the recipe for making French fries with which Grandpa Manuel made them famous more than 60 years ago.

The Palacios family has been working for over 30 years in the field of pickles and fir olives. They are quite a reference in a sector where your name can be written with capital letters. The current generation of the family has managed to place a product of special quality on the lines of the main food names in Spain, from the food lines of the country's main department stores to the large hypermarkets operating in any city.