Oleocata Xauen is the first private laboratory to offer an innovative activity in the olive sector: the professional tasting of olive oils. The main objective of the company is to fight for quality maintenance, enhancing the work of analysis of virgin olive oils, its classification based on the organoleptic score and the advice on its subsequent use, all of which is reflected in a custom newsletter that makes it easier for each customer.

They also offer specialized training courses and provide days and conferences related to the olive sector.

Panificadora "Las Mercedes" is a bread-producing company with over 100 years of artisan tradition at the service of the Jiennese consumer. The long career of the family business is supported by the firm commitment of the company to the consumer who, during all these years, has been a faithful customer of its product for its unique quality on the market. The main orientation of the company has always been in the line of satisfying the customer with a high quality product, since, the cause of the product's excellence, has been the firm commitment to the use of raw materials, both natural yeasts and top-class flour, offering a magnificent aroma and taste of bread for the production of healthy handicraft recipes.

Contradía Barranco was founded in 1936 by Francisca Jurado, Francisca descendant of a family dedicated to the furnaces, began to produce and sell its own products in what was a carpentry workshop, when it was destroyed at the beginning of the Spanish civil war. Since then, four generations later, its doors remain open in the heart of the Jiennese capital, located on San Clemente Street, known as the "Simago Street." Today the times are changing and Barranco confectionery with them, without losing their distinctive artisan products made with the best virgin olive oil on our land.

Cazorla's long-tradition domestic craft company that produce 3 of the main agri-food products of the Sierras: extra virgin olive oil (AOVE caYma ®), sausages and cheeses of own production.

Your AOVE caYma ® is certified with D.O Sierra de Cazorla. In its shop located in the heart of Balcony of Zabaleta you can find a wide variety of typical cuisine such as morcillas, deer salchichon, cheeses, jams, honey or artisan bread, among others. They organize tasting of their artisan products and tasting of their precious oil.

Cordero follows ecological.

We're Cazorla's real handmade beer. Pure beer, with soul and made completely in a artisanal way, by selecting the best raw materials for each recipe, and above all, with the wonderful Water of the Natural Park Serras de Cazorla, Segura and Las Villas.

Bakery and pastry, with an ecological certificate and more than 20 years of experience. They produce their own artisan bread with mother mass, without added yeasts, of different types of flour and with ancestral grains. Its certified organic jams are also self-made and with low sugar content. In its shop located in the town square of Cazorla you can find a wide selection of oils from the region, sausages, pates, wines from the Sierra and the province of Jaén.

Small shop within the supply market of Cazorla, certified organic products. It sells both fresh seasonal and packaged foods, bulk, vegan, vegetarian products, cosmetic line, incissos and essential oils, cleaning and hygiene products, plant line, spices and infusions, dairy, and gluten-free products.

Adapted to the introduction of new products according to customer demand.

Hacienda Vadolivo ® was born in 1989 as a company dedicated to the production and processing of extra quality virgin olive oil. Located in the old passage of the Guadalquivir River (hence the name of Vado) was a pioneer in the production of Royal Eco oil, an AOVE of excellent quality, very exclusive. In the Vadolivo Finca is the oil factory, the packaging machine and a circular architecture cellar with dome in the new construction center. In a framework of great landscape beauty the estate also has a typical Andalusian cortijo.

Fried potatoes in olive oil