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Andrajos con liebre (Hare Stew with Flatbread)

Submitted by brandcode_deweloper on
REC-5
Distrito
Sierra Mágina
Municipio
Bélmez de la Moraleda
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Andrajos con liebre
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Andrajos con liebre is a traditional stew from Bélmez de la Moraleda and other areas of Jaén, especially associated with winter. It is a hearty one-pot dish made with slow-cooked hare and thin flour flatbreads added to the stew to give it body and thickness. Preparation begins with a sofrito of onion, tomato, pepper and garlic, cooked in extra virgin olive oil with PDO Sierra Mágina. Water and the hare meat are then added, letting it simmer slowly until tender. Finally, the flour flatbreads, cut into strips, are added, finishing their cooking within the broth and giving andrajos their characteristic texture. A traditional, flavoursome recipe closely tied to mountain cuisine, resourcefulness and winter dishes.
Desactivado
Hare, Flour, Tomato, Onion, Bell pepper, Garlic, Saffron or food colouring, Extra virgin olive oil PDO Sierra Mágina, Salt, Water

Almoronía

Submitted by brandcode_deweloper on
REC-4
Distrito
Sierra Mágina
Municipio
Cambil
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Almoronía is a traditional stew from Cambil and Arbuniel, especially associated with the autumn and winter months. Made with dried broad beans, pig's cheek, vegetables and spices, it is a hearty one-pot dish, full of flavour and closely linked to the popular cuisine of the mountains. Its preparation begins with the slow cooking of the beans together with garlic, onion, tomato, bay leaf and pig's cheek, later adding spices such as cumin, paprika and cinnamon. Orange peel lends a very distinctive aromatic note that sets this stew apart and gives it its own character. The use of extra virgin olive oil with PDO Sierra Mágina reinforces the flavour of this traditional recipe, usually served with fried egg and parsley, making it a complete, energising dish deeply rooted in the region's recipe book.
Desactivado
Dried broad beans, Onion, Garlic, Pig's cheek, Tomato, Bay leaf, Cinnamon, Orange peel, Cumin, Paprika, Extra virgin olive oil PDO Sierra Mágina, Salt

Almendrados (Almond Cookies)

Submitted by brandcode_deweloper on
REC-3
Distrito
Sierra Mágina
Municipio
Albanchez de Mágina
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Almendrados
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Almendrados are a traditional baked sweet widely found in Albanchez de Mágina and other towns, especially during Christmas and festivities. Made with ground almonds, egg and sugar, they stand out for their simple, aromatic flavour, with hints of lemon and cinnamon. Their texture and homemade preparation make them a recipe closely tied to traditional baking and family celebrations.
Desactivado
Ground almonds, Sugar, Eggs, Lemon zest, Ground cinnamon

Ajuelas

Submitted by brandcode_deweloper on
REC-2
Distrito
Sierra Mágina
Municipio
Torres
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Ajuelas
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Ajuelas are a traditional sweet from Torres, especially linked to festivities and popular celebrations. They are made with a simple batter based on milk and flour, in keeping with the humblest and most traditional home baking. Their simplicity is part of their charm: a basic recipe, passed down within families, that preserves the flavour of age-old preparations and the culinary memory of the town.
Desactivado
Milk, Flour

Aguacebá

Submitted by brandcode_deweloper on
REC-1
Distrito
Sierra Mágina
Municipio
Cambil
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AGUACEBA.jpg
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Aguacebá
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Aguacebá is a traditional drink from Cambil and Arbuniel, especially associated with summer. It is a cold, refreshing preparation made with toasted, ground barley and hazelnut, infused with cinnamon to add aroma and flavour. It is then mixed with sugar and vanilla, stirring until a slushy texture is achieved, ideal for hot days. It is a simple recipe deeply rooted in popular tradition, designed to refresh and enjoy timeless flavours.
Desactivado
Water, Barley, Hazelnut, Cinnamon, Vanilla, Sugar

Sierra Mágina PDO Olive Oil Interpretation Centre

Submitted by brandcode_deweloper on
Perfil de redes sociales
Descripción
Breve descripción

The Sierra Mágina PDO Olive Oil Interpretation Center, located in Bedmar, is an educational space dedicated to showcasing the culture of mountain olive groves and the value of extra virgin olive oil with the Sierra Mágina Protected Designation of Origin. Through its permanent exhibition, the center introduces visitors to the history, landscape, and olive-growing identity of the region.

Its tour allows visitors to discover the evolution of olive cultivation, traditional milling, oil production processes, and the importance of certified quality in extra virgin olive oil. It also features the "From Olive Grove to Plate" exhibition, an educational program that connects fieldwork with gastronomy and the use of EVOO in both traditional and contemporary cuisine.

 

The center also offers activities for groups, such as educational olive oil tastings, guided tours of the olive grove and the olive mill, traditional miller's breakfasts, and experiences designed to provide an intimate understanding of the rich olive oil heritage of Sierra Mágina.

Ubicación
Código Postal
23537
Latitud
37.8215
Longitud
-3.4155
Dirección
Mancha Real-Cazorla Road, s/n
Distrito
Sierra Mágina
Municipio
Bedmar y Garcíez
Ubicación en el mapa
POINT (-3.4155 37.8215)
Tipos de punto de interés
Museums and Visitor Centers
Imágenes cabecera
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Centro_interpretacion_del_Aceite_de_Sierra_Magina
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Microsite al que pertenece
Sierra Mágina
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Interés
Gastronomy

Almadén Restaurant Menu

Submitted by brandcode_deweloper on
imagen
Restaurante Almadem
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32.00
Sierra Mágina
Sustainable Gastrotourism

(choose 3 of the following options)

  • Pork Loin in Lard, "Culopollo" Style
  • Grilled Spicy Chorizo (from Manuel Ruano)
  • Scrambled Eggs with Black Pudding (from Manuel Ruano) and Pine Nuts
  • Scrambled Eggs with Seasonal Leftovers and Chorizo (Manuel Ruano)
  • Oven-Baked Black Pudding Parcels (from Manuel Ruano) with Jujube Jam (from Las Aguas del Arbuniel)
  • "Aliñás" Potatoes with Small Mackerel and Arbuniel AOVE (Own Olive Groves)
  • Goat's Cheese Cubes in Arbuniel AOVE, with Rosemary from "Las Aguas del Arbuniel"
  • Salchichón Tartare (from Manuel Ruano)
  • Cambil Olive Oil Flatbread with Pickled Anchovy, Sun-Dried Tomato in AOVE and Capers from "Las Quebrás"
  • Lamb Croquettes from the Montes Orientales
  • Sobrasada Croquettes (from Manuel Ruano)
  • Sierra Mágina Pork Crackling Croquettes with Piquillo Pepper Sauce

(choose 1 of the following options)

  • Winter Salad, Jaén Style, with Cod and Olives
  • Orange and Onion Salad
  • Seasonal Salad
  • Heirloom Tomato with Cured Cheese Shavings and Grilled Asparagus
  • Classic Salmorejo with Hard-Boiled Egg, Ham Shavings and Arbuniel AOVE
  • Leek and Apple Cream Soup

(choose 1 of the following options)

  • Mountain-Style Rice with Butifarra (from Manuel Ruano), Oven-Finished
  • Local Iberian Pork "Lagartito" with "Ajoatao"
  • Leg of Lamb from the Montes Orientales, Oven-Roasted with Roast Potatoes (+€8)
  • Pan-Fried Cod with Black Garlic "Salsonesa" and Grilled Baby Vegetables
  • Cod with Tomato
  • Pan-Fried Kid Goat Chops with "Papas a lo Pobre"
  • Oven-Baked Pork Knuckle with "Papas Asás" (from Manuel Ruano)

(choose 1 of the following options)

  • Creamy Rice Pudding with Nutmeg
  • "Gachas" Porridge, "La Torre de Gallarín" Style
  • Fried Milk Custard
  • Bread with Chocolate and Arbuniel AOVE
Almadén Restaurant

Sustainable Menu at Almadén Restaurant

Submitted by brandcode_deweloper on
imagen
Restaurante Almadem
Imagen principal
Desactivado
26.00
Sierra Mágina

(choose 3 of the following options)

  • Pork Loin in Lard, "Culopollo" Style
  • Grilled Spicy Chorizo (from Manuel Ruano)
  • Scrambled Eggs with Black Pudding (from Manuel Ruano) and Pine Nuts
  • Scrambled Eggs with Seasonal Leftovers and Chorizo (Manuel Ruano)
  • Oven-Baked Black Pudding Parcels (from Manuel Ruano) with Jujube Jam (from Las Aguas del Arbuniel)
  • "Aliñás Potatoes" with Small Mackerel and Arbuniel AOVE (Own Olive Groves)
  • Goat's Cheese Cubes in Arbuniel AOVE, with Rosemary from "Las Aguas del Arbuniel"
  • Salchichón Tartare (from Manuel Ruano)
  • Cambil Flatbread with Pickled Anchovy, Sun-Dried Tomato in AOVE and Capers from "Las Quebrás"
  • Lamb Croquettes from the Montes Orientales
  • Sobrasada Croquettes (from Manuel Ruano)
  • Sierra Mágina Pork Crackling Croquettes with Piquillo Pepper Sauce

(choose 1 of the following options)

  • Mountain-Style Rice with Butifarra (from Manuel Ruano), Oven-Finished
  • Local Iberian Pork "Lagartito" with "Ajoatao"
  • Leg of Lamb from the Montes Orientales, Oven-Roasted with Roast Potatoes (+€8)
  • Pan-Fried Cod with Black Garlic "Salsonesa" and Grilled Baby Vegetables
  • Cod with Tomato
  • Pan-Fried Kid Goat Chops with "Papas a lo Pobre"
  • Oven-Baked Pork Knuckle with "Papas Asás" (from Manuel Ruano)

(choose 1 of the following options)

  • Creamy Rice Pudding with Nutmeg
  • "Gachas" Porridge, "La Torre de Gallarín" Style
  • Fried Milk Custard
  • Bread with Chocolate and Arbuniel AOVE
Almadén Restaurant

Kamaleón Restaurant

Submitted by brandcode_deweloper on
Redes sociales
Descripción
Descripción larga

Located in the Arturo Cerdá y Rico Park, El Rincón del Kamaleón Restaurant has become one of the standout dining options in Cabra del Santo Cristo. Set within one of the most pleasant areas of the town, it offers a calm setting well suited to enjoying good food.
The establishment combines weekend restaurant service with the organisation of weddings, celebrations and other events, giving it a versatile offering that is highly valued by visitors. Its cooking and warm, personal service have helped establish it as a go-to spot for both locals and visitors alike.

Cerrado temporalmente
no
Información de contacto
Teléfono
685 863 744
Ubicación
Código Postal
23550
Latitud
37.70767
Longitud
-3.28839
Dirección
Parque Arturo Cerdá y Rico 15
Distrito
Sierra Mágina
Municipio
Cabra del Santo Cristo
Ubicación en el mapa
POINT (-3.28839 37.70767)
Imágenes
Imagen principal
Desactivado
Información extra
Microsite al que pertenece
Sierra Mágina
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El Rincón del Kamaleón

Submitted by brandcode_deweloper on
imagen
kamaleón sala
Imagen principal
Desactivado
32.00
Sierra Mágina

(choose 3 of the following options)

  • Pork Loin in Lard, "Culopollo" Style
  • Grilled Spicy Chorizo (from Manuel Ruano)
  • Scrambled Eggs with Black Pudding (from Manuel Ruano) and Pine Nuts
  • Scrambled Eggs with Seasonal Leftovers and Chorizo (Manuel Ruano)
  • Oven-Baked Black Pudding Parcels (from Manuel Ruano) with Jujube Jam (from Las Aguas del Arbuniel)
  • "Aliñás" Potatoes with Small Mackerel and Arbuniel AOVE (Own Olive Groves)
  • Goat's Cheese Cubes in Arbuniel AOVE, with Rosemary from "Las Aguas del Arbuniel"
  • Salchichón Tartare (from Manuel Ruano)
  • Cambil Olive Oil Flatbread with Pickled Anchovy, Sun-Dried Tomato in AOVE and Capers from "Las Quebrás"
  • Lamb Croquettes from the Montes Orientales
  • Sobrasada Croquettes (from Manuel Ruano)
  • Sierra Mágina Pork Crackling Croquettes with Piquillo Pepper Sauce

(choose 1 of the following options)

  • Winter Salad, Jaén Style, with Cod and Olives
  • Orange and Onion Salad
  • Seasonal Salad
  • Heirloom Tomato with Cured Cheese Shavings and Grilled Asparagus
  • Classic Salmorejo with Hard-Boiled Egg, Ham Shavings and Arbuniel AOVE
  • Leek and Apple Cream Soup

(choose 1 of the following options)

  • Winter Salad, Jaén Style, with Cod and Olives
  • Orange and Onion Salad
  • Seasonal Salad
  • Heirloom Tomato with Cured Cheese Shavings and Grilled Asparagus
  • Classic Salmorejo with Hard-Boiled Egg, Ham Shavings and Arbuniel AOVE
  • Leek and Apple Cream Soup

(choose 1 of the following options)

  • Creamy Rice Pudding with Nutmeg
  • "Gachas" Porridge, "La Torre de Gallarín" Style
  • Fried Milk Custard
  • Bread with Chocolate and Arbuniel AOVE
Kamaleón Restaurant
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