Puente del Hacha
The Hacha Bridge is located in the town of La Iruela. In it, the rainbow trout may be fished during the working periods. The Hacha Bridge is the perfect setting for fishing and enjoying the environment and nature.
The Hacha Bridge is located in the town of La Iruela. In it, the rainbow trout may be fished during the working periods. The Hacha Bridge is the perfect setting for fishing and enjoying the environment and nature.
The Boto de Borosa is located in the town of La Iruela. The common trout may be fished during working periods. The Boto Borosa is the perfect setting for fishing and enjoying the environment and nature.
Family garden, dedicated to traditional agriculture for 55 years. In 2014 they started producing fruits and vegetables in ecologically, using methods based on agroecology and permaculture. La Huerta el Reventón is located in La Hirouela, in a natural setting of great landscape beauty, preserving the typical layout of the Andalusian gardens populated with fruit, emblematic trees and centenary. Rocío Olivares is responsible for making its products come from the field to the table through the sale at its station of supplies of Cazorla.
Cota 2000 is a company located in the vicinity of Jaén, in La Guardia de Jaén, dedicated to the climbing and multiadventure activities in general.
Leisure and free time. Hiking, vivac routes, visits to rock paintings, photo safaris, major hunting, historical routes.
To the north of the province of Jaén, in Andalusia, at its pass through the motorway A-4 E5 km. 265, finished from La Carolina, on a farm where the ruins of the Castle are found that named the Battle of the Saves of Tolosa 1.212, in Sierra Morena, where the queen of the minor hunt is the Perdiz and the major hunt the deer and the Jabali. Dedicated to the business of the restoration from the beginning, along with other activities such as the hotel, the livestock of the bulls, the major hunting ground, excursions 4x4, flamenco shows and crops dedicated to the production of virgin olive oil. They offer service of restoration, capeas, tientes, flamenco shows, excursions 4x4 and visit to cattle.
In 1948, in a small sale, the first Orellana- La Casa de la Perdiz, (shortly after known by its customers as Orellana Perdiz), was opened by Vicente Orellana and his little son Andrés, his wife Maria took care of the kitchen, providing those recipes that her mother and grandmother had taught her from the manchegan lands, paradise of the great perdiz heights. Transforming and preserving these traditional dishes of bourgeois cuisine in the specialties we know today.
After more than half a century of being pioneers in the production and dissemination of the hunting cuisine, in fact in June 1974, we represented Jaén at the "I Contest National Exhibition of Gastronomy of Zaragoza," exhibiting such consolidated dishes in our house, such as the Perdiz in Escabeche, Perdiz Estofada, the Perdiz Encebollada and our Pate of Perdiz OP, today we continue to bet on these traditions.
From a long time ago,the illusionof Andrés and Agustina, his wife, was to make a craft industry where our products were made, but we were focused on other activities and it was delayed over and over again. The next generation we decided to make reality thisillusionand to comply withdesireof many of our customers who demanded our products in their areas of origin.
Orellana Perdiz has been defending the culinary traditions of her ancestors for more than three generations, a heritage to which only certain family members have access, a whole family event being the transfer of that culinary legacy from one generation to another.
We are a company specialized in restoration, with a desire to innovate every day, being in the continuous analysis of trends and how to apply them to our market and customers.
From the point of view of kitchen structure, ours is designed to design and produce gastronomy at the highest level, in the search for the best raw materials and with the most advanced techniques.
Iberus Birding & Nature is a brand created by Iberus Medio Ambiente, S.L., in order to market our tourist products. We are firmly committed to carrying out our activity in accordance with the law, as a differentiating element within the nature tourism sector, especially with regard to birdwatching.
Our company already has more than a lot of experience in environmental management, years in which we have enjoyed the opportunity to participate in projects related to the conservation of many species of flora and fauna. We want to share our experience with all people who want to enjoy nature and participate in its conservation.
The JAENERA ACEITERA offers you a selection of the best olive oils in our province. Here you can find the best and most recognized oil brands, in the different packaging formats on the market, from the modest and cost-effective 5-litre tick to the most elegant glass and gift cases. From olive and olive oil, we also offer you olive wood crafts and our range of artisan cosmetics made from olive oils.
Our offer is complete with a selection of local products such as table olives and pickles, wines, beers and sparkling land, pates, meat and vegetable conserves, honey, spices, sausages, ceramics, spartum, etc.
Do not stop visiting us, either in our physical store, five minutes from Jaén Cathedral, or also through the Internet in our virtual shop.
Welcome to the Jaén Oleoteca, meeting point of the Giennese olive tree open to the world.
We are a space created to make known, promote and market the AOVEs de Jaén (Extra Virgin Olive Oils of Higher Quality), to disseminate the culture of oil and the consumption of Liquid Gold, with tasting, tasting, training activities and the sale of oils and derived products.
Jaén is known worldwide for its exquisite AOVES and to be the world's largest producer of this healthy food fat. Our establishment, the Jaén Oleoteca, has become a reference for connecting the olive sector with inhabitants, both occasional (visitors - tourists) and permanent.
After a course of years in the sale of extra virgin olive oils and derived products, enhancing the agrofood culture of proximity, offering to taste and palate the oils before making the decision to buy, as well as being a space that brings this knowledge to the public, we have become pioneers in the encounter between cultures taking advantage of the sensations that olive juice offers us.
Jaén Oleoteca is a reality today also thanks to the agreement and support of the infinity of producers, companies and cooperatives of the world of olive, especiallyour collaborators.