Pork in almond sauce

Preparation

Fry the almonds and book. Praise and then remove the meat over medium heat. In the same oil, soften the onion cut in juliana. When it is already bleached, add the meat; stir everything, remove it well, and incorporate the wine. Let it cook for about 5 or 7 minutes. Add the well-minced almonds and cream, and let uncooked, stirring from time to time (see salt point) until the meat is tender and the sauce is thick.