In Baeza cradle of Renaissance and center of the province of Jaén, among its immense sea of olive trees, is located the cooperative SOCIETY ANDALUZA "EL ALCÁZAR" one of the main almazaras of the province of Jaén.

The visitor to the almazara will find modern facilities that incorporate the latest technological innovations, and you can also view a video of the process of collecting and obtaining olive oil.

The tour visits the facilities of the factory, the areas of classification of the olive, the molding of the olive, the production of oil extraction, the storage cellar and the packaging of the product. All presented by specialized technicians.

The cooperative has capacity for groups and tourist travel buses, as it has extensive parking facilities, as well as conference room to house 300 visitors. All facilities are equipped for access to disabled persons.

We conduct oil tasting & pairing thematic workshops for the consumer. For this we base our teaching on the pairing of the different olive oils. The content of the workshops does not require prior training, is easy to understand and very visual. It is developed by the teachers of our tasting school. During the courses we ate oils with defects and early oils, where we include 3 food caps with previously tasted oils.

In 1998, Almazara la Loma began its scaffolding with a discreet industrial equipment and facilities from the mid-20th century, molding only 800 tm of olive in its first olive campaign.

Over the years and a continuous process of improvement, the Almazara went through several stages of growth, expanding its wineries, factory body or reception yard.

It now has new facilities with great capabilities and the most important technologies.

Baeza, 1982, a sea of olive trees and a family dedicated to agriculture that it decides to undertake with its own mill. This is the origin of AOVEland, the Visible Almazara of Oleicola Jaén dedicated to everything related to olive oil and olive trees.

The Finca Las Manillas, oleoteca, restaurant and almazara, dates from 1878, this being the fourth generation of producers. The factory was built in 1935 and has been reopened to the public in 2015. We are producers of Extra Virgin Olive Oil early, with the marks "November" and "Las Manillas." In addition to visiting the store, you can take part in the tasks that are being carried out at the farm, as well as see the work in the winery and packaging, tasting the AOVES and products derived from them.

Since 1850 it has produced, packaged and marketed extra virgin olive oil, national and international caterpillar oil, under a strict quality control recognized by Aenor. In its commitment to the environment and sustainable development, it devotes olive by-products to energy generation and wood furnaces for the manufacture of ceramic material.

The almazara, called "S. Isidro Oil Mill," owned by San Antonio Oils, has been working for more than a century (since 1888) to develop an extra virgin olive oil of proven quality and of obvious healthy virtues, as confirmed by the organoleptic examinations carried out by professional caters.

San Antonio Oils, close to the mill, has a large area of cultivation of own olive trees, which allows to collect and select the best olives at the right point of maturity. This is how they make oil at its optimal time, using the cold extraction method, which allows us to obtain a true olive juice (Extra Virgin Olive Oil).

It has a packer and offers guided tours to its facilities and oil tasting, especially from its award-winning "Cortijo La Torre."

It is a Almazara- Museum with a tourist equestrian center where the visitor approaches the olive oil culture, relaxing during the visit to the mare.

There are olive oil workshops, olive oil tasting and horse riding classes, horse or horse car routes.

Meals can also be provided within the same facilities.

Ideal for family visits on Saturdays.

We will take you, by the hand of professionals of the Oil Tasting, to know the attributes and sensations that the AOVES give us.
You can enjoy an extensive selection of AOVES, with its unique aromas, its characteristics organoleptic notes and its diversity in pairing.
What we offer:

• Course of initiation to the extra virgin olive oil tasting "AOVE"
• Workshop to initiate the extra virgin olive oil tasting "AOVE"
• Tasting workshop with extra virgin olive oil "AOVE"
• Online tats
• Custom Tats
• Tats with me
• Guided tours to almazaras with outdoor catas

Soler Romero is a family company of extensive olive tradition. It produces, packs and distributes extra organic virgin olive oil, processing the olive from its own farm, the estate Cortijo El Tobazo (Alcaudete), owned by the family since 1850. The sixth generation is currently actively involved. Give the tree cultivation to marketing, being one of the few organic olive farms with complete traceability in Spain.