Next to the monumental city of Baeza, Oleícola San Francisco has become the first tourist mill in the province of Jaén, with registration at the Tourism Board of the Junta de Andalucía. In 1989, Manolo Rus and José Jiménez decided to embark on this fascinating olive oil world, acquiring a small factory in Begijar. With a lot of illusion and a few means, they raised together what is today a real reality, a family company, traditional and at the same time at the forefront in means of production. The beginnings were difficult and the means they had were those of the time: hydraulic presses, capachos, decanting stoves, great atroops and, above all, the illusion each year of getting the best of the possible oils. It has facilities fully adapted to guided tours, bus parking area, services adapted to disabled, access ramps, attached areas, projection room with seats for 25 people, large tasting room for courses and tastings, etc.

The S.C.A. Bedmarense offers two experiences that you can enjoy in couple, family, friends or group. The visits end in the store where you can buy the Magnasur oils.

Experience 1: Know the Almazara

Through this option you will discover in detail the process of making extra virgin olive oil.

Experience 2: Know the mill and make a tasting of the Magnasur oils.

The opening of the new mill in 2014 and subsequent opening in September 2015 was a commitment to oleoturism as an instrument for diversification of the traditional business model, but also as a pedagogical tool, to spread the culture of olive oil and to disseminate the excellence of AOVE, against other fats.

The new facilities were designed with a view to their tourist function, promoting the compatibility between the oil extraction and bottling activity and the possibility of visiting, oil tasting, tasting, participating in the processes, interpreting and educating about the production of the oil, about its organoleptic and pharmaceutical properties, with a store and restaurant. It should be noted as a milestone that more than 1,000 farmers bet on tourism as a tool for productive diversification and prescription and health education of AOVE.

Picualia is well positioned as a reference in Oleoturismo thanks to its services and its strategic location, on foot of the A-4 motorway, exit 299. Premioned by AEMO 2015-2016, as the best mill in Spain and certified by the SICTED, in Tourist Quality. Its innovative facilities offer a complete oleoturistic experience, where all kinds of events, guided tours, tasting, tasting and, ultimately, a unique experience that inculcates the rich culture of the olive tree.

Picualia offers a catalogue with 18 tourist packages, in which the experiences of AOVE tourism go further, completing with historical tours, cultural connotations, sensations of walking with braves, flora and varied fauna, among many other activities, all accompanied by tastings of the best dishes made with our best AOVE.

If you are passionate about travel, nature and gastronomy, you want to know the operation of a mill, and get into the fascinating world of olive oil, do not hesitate and encourage to visit our mill in Bailén.
We are located in a privileged area, Bailén, city of olive tradition and potter par excellence that is knot of link of the highways of Andalusia and one of the cities belonging to the Route of the Castles and Battles.
Don't be a mere spectator and get into the world of olive and elaiotecnia.
We invite you to know first hand the cultivation of the olive tree, and the production of our oils.
You will smell, you will touch and walk among the olive trees. You will learn to distinguish olive varieties and understand why we need to take care of the field with a responsible crop.
In addition, if you come in the harvest season, you will also discover the whole process of collection, extraction, filtering and bottling. The harvest season begins in Octubre- November and ends in enero - February; autumn and winter.
And, of course, when we finish, we'll invite you to a good tasting of extra virgin olive oil.

Other items that are part of our offer of land products are:

Varied potatoesof green or black olive, of perdiz, deer, boar, faisan or morcilla, coming from commercial houses such as Cortijo de Archillas de Cambíl, Sierra de Cazorla de Chilluevar, or Real Carolina de La Carolina.

Jams, honey and liqueursof various flavors, such as the jams of breva and figs, the honey of rosemary, thyme or eucalyptus, the liqueur of honey, walnut or fig, of commercial houses such as Cortijo de Archillas de Cambíl or Apisierra de Pozo Alcón.

Olive oil cosmeticswith a very wide range of products, such as soaps, moisturizing creams, hand creams, etc., from commercial houses such as Piel de Oliva de Baeza, Cosmetica Olivo de Sabiote, or Herboliva de Orcera.

In addition to the commercial work, in the Abacería, a pedagogical, promotional, informative and advisory work is carried out to the world of oil that aims to value our main economic asset.

OLEO PERALES S.L. is a family company in Baeza, Jaén dedicated to the production and marketing of Extra Virgin Olive Oil.

Our Extra Virgin Olive Oil PRADOLIVO is an olive juice of extraordinary organoleptic qualities obtained from the best olives of our own olive trees located in a privileged environment such as Sierra Magina, Baeza and Linares.

Desce Pradolivo made a determined commitment to value a product as ours in the province of Jaén as is the Extra Virgin Olive Oil, being committed to our work to always achieve the highest quality and excellence.

As farmers we are, we personally take care of the work and care of the countryside throughout the year, always advised by a team of agricultural engineers. We are also at the forefront of the collection of the fruit, a phase of vital importance and conditioned by the weather conditions that sometimes make it difficult for the campaign to develop. To alleviate these difficulties, we have adapted our farms in order to carry out a more agile, optimal and effective collection with modern plantations, the most advanced machinery and the best prepared professionals, which guarantees us greater mime and care of the fruit so that at no time will it suffer damage and reach the Almazara in prefect conditions. It is there that we will make a cold molding so that the aromas are not overturned and all organoleptic power is preserved, thus obtaining an Extra Virgin Olive Oil of exceptional quality.

In terms of marketing, members of our own family are responsible for the promotion and distribution of our oils, thus ensuring a serious and close treatment with the customer.

In the specialized store you can find both high-quality oils produced in the different cooperatives of the area and high-level gourmet selection oils and oil quality ambassadors of the province.

The olive oil is complemented by the sale of numerous products made with liquid gold such as cosmetics, oil candles, pates and delicatesen with oil, cheeses in oil, etc..., and also gift items made from olive wood, branches of pods, etc...

Without a doubt, Baeza City declared a World Heritage Site by Unesco in 2003 is worthy to be visited and if you visit the establishment The House of Oil, you will enter another of the signs of identity of our territory, the Culture of the Olive and its Oil.

When we begin to molten our green olives in our Almazara we discover how oil begins to form with intense green colors filled with light, herbaceous, bitter and slightly spicy flavors, in turn fruity that are concentrated to give intense aromas to tomato, banana, apple, others like artichoke, green grass and so, slowly they are maturing more and more, until they reach that yellowish green color with sweet and unctuous taste.

This Extra Virgin Olive oil is the only vegetable fat in the world that can be consumed without having to go through chemical processes, it could clearly be said that we have before our eyes and in our hands 100% natural olive oil juice.

Guided visit by the Almazara La Labor to see the process of making extra virgin olive oil La Laguna. Specialized shop with products from the mill. Languages: Spanish, English, French. Visits to individuals and groups daily