The restaurant Tinta Fina Gastrobar is located in the jienese town of Ubeda and is a well known for its style in terms of combining traditional and current Spanish cuisine.

The market product is certainly the great protagonist of the letter from the restaurant Tinta Fina Gastrobar. Wake up your appetite with a few knives, oysters or any piece of seafood. The artichokes entrusted with glazed milks is an avant-garde development among the former. As the main ones, the octopus to the roast, the brioche of the bull's tail and the chestnut of lamb cooked at low temperature with potatoes play a leading role.

It does not lower the level when the turn of the home pastry of the place comes. From the artisan chocolate cake to the bold cold rice soup with milk and cinnamon ice cream. In the months of spring and summer, its outer terrace is displayed. What are you waiting for?

Restaurant Thames is the sum of the experience of its founders (1988) with the vanguard and the different touch of the second generation of marriage Gabriela Ocraim (chef) and Paco Navarro (restaurant director), the perfect tandem that leads a set of professionals especially trained to make the gastronomic experience of each customer unforgettable, regardless of whether it comes once in their lives or every week.

More than 30 years of trajectory support this restaurant located in Jaén that has since its inception been characterized by the high quality and variety of the product it offers. A product that in kitchen is treated with the greatest mime to achieve the best possible result.

Taberna Paco Tite is a family business that was born in 1981 and this is its second generation in which we work the local product and of proximity by betting on the jienese product and the oils of the province. We have a fully renovated and updated and very bright place in the centre of the village.

Its gastronomic offer is difficult to define with an adjective, as it combines the tradition and use of local raw materials with exotic products and avant-garde culinary techniques.

Located in the Sportals of the Paseo de la Constitución, in the tavern El Pájaro you will find a welcoming place to enjoy the best traditional cuisine surrounded by family and friends. An unforgettable event where taste, product quality and an unbeatable service are the protagonists.

With its young history but its ancient traditions, it is an ideal place for social and tapestry meetings, where the custom of flirting becomes a pleasure.

Miguel Moral and Julia Moya, owners of La Taberna de Miguel, raised from nowhere, ten years ago, a small and cheap space, a family business where the product of Jaén and the affection placed in the fires were the saint and sign that it marked its way in the sometimes complicated world of gastronomy.

Many years of experience in the sector supported them, experiences that turned completely into making their little tavern a place full of charm where the only purpose was to offer everyone who crossed our door the best of our land: the most rooted and traditional jiennese cuisine treated with exquisite taste.