Our mother house of the groupCinnamon Tavern in RamaIn Baeza, open since 2008, at its beginning it housed the restaurant on the upper floor and the tavern on the lower floor, at present the tavern occupies the two floors of this small renovated 19th century house located in the center of the city.

Rincón de Pepe is a very cozy and charming bar that has been open to the public since 1979, and where we care about providing a quality service and that our customers are satisfied. Specialised in (wines and tapas)

One of those places is often happy, as it combines its impeccable facilities with a simple but honest traditional card. Try your Perdiz Salad, Cod Revuelto with avocado or Coaches in broth.

Vandelvira is one of the most famous restaurants in Baeza, whose gastronomy is based on extra virgin olive oil. It is placed in the ancient convent of San Francisco, of the 16th century, occupying the cloister (ideal for, for example, weddings, celebrations and meetings) and the upper floor of this (where the dining room is placed).

To access the dining room, the solemn staircase is located at the bottom of the cloister. Everything is decorated with 16th century antiquities (furniture, paintings, lamps, etc.).

Its gastronomy is of high cuisine, in which the great protagonists are the products of the earth with a careful preparation, and of course, olive oil.

The variety of dishes is wide, highlighting delicacies such as the pate of perdiz, the cod to the baezana, the carpaccio with soya shoots, the flan of AOVE, the peppers of the stuffed piquillo...

In its 36 years of uninterrupted service a letter of dishes has been forged in which the extra virgin olive oils of the province of Jaén have been highlighted with the coldest beer and vigorous wine

With honor in the heart of the hermitage, the Sacrum restaurant offers culinary proposals that crave the countryside, the sea and the seasons, a symbiosis that, along with the surroundings of the ancient ruins, we hope will seduce and intoxicate.

At 1400 meters of altitude you will find the restaurant of the Parador de Cazorla, the highest of the Natural Park Sierras de Cazorla, Segura and Las Villas. Here the views are spectacular and the cuisine exquisite. You will enjoy seasonal hunting dishes, such as the red wine boar and grilled deer steps and our specialities: Tararines with Rabbit and Mint, Lomo de Venado, Trucha a la Serrana and Gachas Dulces with Matalauva. To make the different dishes and desserts of our card we also use other products of the area such as figs, nuts, thyme, rosemary, membrillo, almonds or plums, which are certainly the secret of the taste of our recipes. All year round you can enjoy the delicious Serrano Menu, and during the summer months you can have lunch and dinner on the terrace, listening to the pleasant sound of nature.

The past has left its mark on the Renaissance splendor of Ubeda. Discover the treasures of this jewel of the Andalusian Renaissance, and accompany the postcards of palaces, convents, walls and squares with the most delicious recipes. Sit down to a table, take the menu and enjoy. Among our gastronomic offer you will find stewed lamb, goat shoder, intermittres or milleaves.

The views of the olive groves that can be seen from the Parador de Santa Catalina are a perfect complement for the guest who first approaches this establishment. The Parador, located next to the Jaén Castle, with its unique and attractive architecture, houses one of the most emblematic restaurants in the province.

We are artisans in traditional and hunting cuisine, being pioneers in the production of the perdiz and its derivatives. Among our recipes are the scabeche or stew partridges, perdiz salads, mountain meats, varied seasonal vegetables, etc. All this was irrigated with the best AOVE's in the province. Also traditional are our pans with pheasant and those roasted in Arab wood oven, and as not, our genuine pate of OP perdiz.