Restaurant Aloha
Speciality: Iberian ham and cured cheese, churrach, baked pig and rice with bogavant
Speciality: Iberian ham and cured cheese, churrach, baked pig and rice with bogavant
Young, fun and innovative Gastronomy where its main product is Extra Virgin Olive Oil, its passion for cooking and the taste for well done things. Within our gastronomic feeling, the quality of products, tradition, innovation and excellence prevail. Here you will find a committed gastronomy where tradition and innovation embrace in our proposal.
Located in the centre of Cazorla, the Restaurant Mesón Don Chema offers its guests rooms decorated with traditional motifs of the area where we are located, where we remember the traditional serrana cuisine of the Sierras de Cazorla, Segura and Las Villas.
It is located in a small and narrow alley to which you can access from Doctor Muñoz Street down a few stairs.
Kitchen with its own name, José Santiago creates each dish with mime and enthusiasm, with fresh product and quality. Meet Cibus through its tasting menu made with the best AOVE in the world and accompanied by select wines and beers.
Our mother house of the group Taberna Canela in Rama in Linares, opened since 2008, in its beginning housed the restaurant on the upper floor and the tavern on the lower floor, currently the tavern occupies the two floors of this small renovated house of the 19th century located in the center of the city. Cinnamon in Rama Taberna offers different formats when eating or eating in an informal and distended way, either at the bar or at any of its tables. You can choose to take nice tapas from the house with each consumption or choose from the different proposals offered by the letter.
The personal imprint of the young chef of Linares, Juan Carlos Trujillo, marks the imprint of this suggestive restaurant in which a renewed Andalusian air is breathed.
"Taste a Jaén" is our last name and with Carlos Cobo at the helm of the fire, we sail through the prowess waters of the millennial flavors inherited from the Jewish and Muslim Hispanic cuisine with the sole purpose of awakening in our customers harmonic feelings of pleasure with each of our tasting and with each drink of wine.
Try and enjoy Jaén at the table!!
Bomborombillos is the name of our restaurant, in Jaén capital, which opened its doors in December 2015, initially as a bar, with the intention of making a hole in the wide-ranging cuisine of the Jiennese, using for the production of its dishes products of quality, closeness and season in a determined bet to value the great agri-food potential of the province of Jaén.
The Aleuri Olympo Restaurant, located in La Iruela, is adapted to all types of customers, from individuals as large groups. In a deafano space overlooking the Sierra de Cazorla olive grove and the Castillo de La Iruela, you can enjoy traditional cuisine of this territory with an innovative touch. They seek excellence in what they do and that the people who visit them have an experience with the 5 senses.
They measure a lot of lighting and acoustics to create a pleasant atmosphere for their customers.