In its warm and welcoming atmosphere you can experience the fusion between the most rooted and traditional gastronomy and the most sophisticated author cuisine, as proof of this we offer you from the most classic mountain meat to the salmorejo with basil oil ice cream, not to mention the sweet touch of our home desserts.

In Palacio de Galician you can enjoy a wide range of top quality products. Wines, meat, fish and seafood. We prepare simple but elegant dishes and we dress the table in humility. The rest is assured by the passion of our kitchens. We are also ready to serve the table with our cocktail service. Nothing better than to rest the food on our 16th century terrace. Contact us and we will organize your private event with catering service and free bar.

A magnificent atmosphere accompanied by an exquisite meal. Do not miss the opportunity to taste some dishes with flavors that will awaken all your senses

Located in the Puerta de Andalucía with views of the Natural Park of Despeñacolos, the restaurant offers a traditional cuisine made from seasonal products, km "0" and with special starring for products with the label Degusta Jaén and the AOVES Jaén Selección.

Among our specialities are the pate of perdiz, the perdiz in scabeche, the meat of mountain in its different varieties / elaborations or our roast / meat in the wood oven. Every month of the year, as long as the time goes by, you can enjoy our gastronomy on our terrace with views of the port of Despeñacolos.

Enjoy the excellent cuisine of Arjona, excellent and varied tapas, speciality in breakfast. We have two large air-conditioned flight premises. We are a family with a long tradition of hospitality.

The restaurant offers traditional and Mediterranean food, tapas, roasts, rations and grilled meats. Home and high quality dishes such as solomillo, paletilla, goat leg, fish and delicious desserts. Your good service and cordial customer treatment are always present.

The El Blanquillo Restaurant is located in the canteens of the Hotel Las Casas del Consul, built next to the military wall surrounding the entire old town of Ubeda. On the terrace of the restaurant you can enjoy the wonderful views of the olive sea characteristic of the province of Jaén.

The gastronomy of this restaurant is excellent being the typical and homemade cuisine, as at the same time, of avant-garde. We work to make our customers feel at home.

The business is made up of the brothers Vivo Blázquez putting into operation the bar-restaurant Los Pinos in 1982, and 10 years later in 1992 the pension with the same name in the town of Cortijos Nuevos, making available to all the neighbors and visitors its great experience of so many years in the hotel sector. They have a great team, so they are known for their customer service and service.

It is made up of bar-restaurant-cafe, where they are served:

Breakfast and meals
A wide variety of hot rations and snacks.
Various covers and typical dishes

John's cuisine is based on tradition, on peas, broths, backgrounds... all that passion inherited from his grandmother Juana, to which he named the restaurant and with which he had a special connection. In the dining room we can eat the menu, or tasting menus and a bar area, for the enjoyment of the dining room in a more informal way.

Kitchen with its own name, José Santiago creates each dish with mime and enthusiasm, with fresh product and quality. Meet Cibus through its tasting menu made with the best AOVE in the world and accompanied by select wines and beers.