A place where traditional cuisine is combined with the most modern and innovative dishes, by the hand of our Chef, Alberto Fernández. We are advocates of a traditional cuisine but we are at the forefront in the elaboration of our letter, designed for the enjoyment and good eating of our diners.

Let yourself be delighted by the typical tapas and dishes, breakfast and business lunches, Spanish wine glasses, celebrations, gastronomic days or tastings. At Casa Herminia we are at your disposal to receive any event proposals you wish to celebrate.

A tasting menu proposal that changes every day and pays tribute to its elders even in the name (Radis, 'radish' in French, is a wink to the mote of its mother in Pegalajar, 'la Rabanita')

From Jaén, for the whole world, Radis's cuisine has become a reference for lovers of traditional cuisine, childhood smells and the taste of granny's peas.

Young, fun and innovative Gastronomy where its main product is Extra Virgin Olive Oil, its passion for cooking and the taste for well done things. Within our gastronomic feeling, the quality of products, tradition, innovation and excellence prevail. Here you will find a committed gastronomy where tradition and innovation embrace in our proposal.

Our gastronomic proposal consists of a small seasonal card and a tasting menu, we also have closed menu for groups of more than 10 people. Both the seasonal card and the gastronomic menu have it perfectly translated and explained in English.

High kitchen in an old rehabilitated house where the original stone lives with a minimalist and eastern air. The kitchen of this restaurant is full of flavors, bouquets and textures, and its dishes have a main ingredient: the extra virgin olive oil produced in the province of Jaén. With ingredients from here and a little from there, but with the aim, that whoever visits us, has an experience based on our customs and roots but always with a humble wink to tradition.

Excellent restaurant located in the historic center of the city World Heritage and specialized in author cuisine. It has a terrace to enjoy the fresh air while tasting some of its gastronomic specialities, such as the Iberian carrilada with octopus, the kangaroo solomillo or the Gambón carpaccio with pistachio oil.

In the middle of the slopes of the Jienese capital, this historic local has recently been transformed into a bar, ideal for tasting rations and eleborated tapas with top quality products accompanied by a good selection of wines.

John's cuisine is based on tradition, on peas, broths, backgrounds... all that passion inherited from his grandmother Juana, to which he named the restaurant and with which he had a special connection. In the dining room we can eat the menu, or tasting menus and a bar area, for the enjoyment of the dining room in a more informal way.

Kitchen with its own name, José Santiago creates each dish with mime and enthusiasm, with fresh product and quality. Meet Cibus through its tasting menu made with the best AOVE in the world and accompanied by select wines and beers.