The S.C.A. Bedmarense was born in 1950 in the municipality of Bedmar, located in the heart of Sierra Mágina.
It has modern facilities, visitable, with a splendid winery whose joint capacity hurts to 3,000,000 kg. oil and an area to make oil cars with groups. It has a new and innovative shop where to buy and taste its high quality oils and gourmet products.
In addition, the Bedmarense incorporates a biomass plant to generate olive bone for heating and other olive by-products such as fine olive leaves and sticks are also used to feed the livestock.
The Bedmarense continues to improve the mill to produce higher-quality aove and to expand the molding capacity that far exceeds 550,000 kg. a day.

Picualia is an almazara whose main activity is the production and marketing of extra virgin olive oil. It has more than 1000 partners, most of them small farmers living from their olive harvest. It offers guided tours and experiences in the olive grove.

Padilla Oils is a family mill that is founded in 1999 as a result of the effort, tenacity, and illusion of Pablo Padilla to give value and to raise, the greatest natural treasure we have in the province of Jaén, the olive oil.
Our objective is to produce an extra virgin olive oil of high quality, own harvest, pampering and caring for all the production, processing and marketing processes that are involved in order to achieve an extra virgin olive oil of these characteristics, authentic olive juice.
We are a life-long olive family, and we take care of absolutely everything that has to do with our oil. From planting and care of the olive tree to direct sale in the mill.

The Almazara of oils CORTIJO LA LABOR SL is born in Puente del Bistro-Baeza in the heart of the province of Jaén from the hands of its owner Juan Félix Ruiz Catena, a neighbor of the town of Baeza, well known for its indistinguishable business trajectory, through our Almazara passes the Guadalquivir river watering those lands and its olive trees that deliver bright green oil with intense fruity aromas of fresh olives. Where their people with patience, dedication and effort each year are able to bring to our mill one of the most important products of our Mediterranean diet and thus our Extra Virgin Olive Oil "HaciENDA LA LAGUNA" is born.

In Baeza cradle of Renaissance and center of the province of Jaén, among its immense sea of olive trees, is located the cooperative SOCIETY ANDALUZA "EL ALCÁZAR" one of the main almazaras of the province of Jaén.

The visitor to the almazara will find modern facilities that incorporate the latest technological innovations, and you can also view a video of the process of collecting and obtaining olive oil.

The tour visits the facilities of the factory, the areas of classification of the olive, the molding of the olive, the production of oil extraction, the storage cellar and the packaging of the product. All presented by specialized technicians.

The cooperative has capacity for groups and tourist travel buses, as it has extensive parking facilities, as well as conference room to house 300 visitors. All facilities are equipped for access to disabled persons.

In 1998, Almazara la Loma began its scaffolding with a discreet industrial equipment and facilities from the mid-20th century, molding only 800 tm of olive in its first olive campaign.

Over the years and a continuous process of improvement, the Almazara went through several stages of growth, expanding its wineries, factory body or reception yard.

It now has new facilities with great capabilities and the most important technologies.

Baeza, 1982, a sea of olive trees and a family dedicated to agriculture that it decides to undertake with its own mill. This is the origin of AOVEland, the Visible Almazara of Oleicola Jaén dedicated to everything related to olive oil and olive trees.

More than 70 years of experience, more than a thousand partners and about 5,000 hectares dedicated to olive cultivation result in one of the best olive oils produced in Jaén. The facilities have the highest technology to ensure the quality of a single product in the world.

Since 1850 it has produced, packaged and marketed extra virgin olive oil, national and international caterpillar oil, under a strict quality control recognized by Aenor. In its commitment to the environment and sustainable development, it devotes olive by-products to energy generation and wood furnaces for the manufacture of ceramic material.

The almazara, called "S. Isidro Oil Mill," owned by San Antonio Oils, has been working for more than a century (since 1888) to develop an extra virgin olive oil of proven quality and of obvious healthy virtues, as confirmed by the organoleptic examinations carried out by professional caters.

San Antonio Oils, close to the mill, has a large area of cultivation of own olive trees, which allows to collect and select the best olives at the right point of maturity. This is how they make oil at its optimal time, using the cold extraction method, which allows us to obtain a true olive juice (Extra Virgin Olive Oil).

It has a packer and offers guided tours to its facilities and oil tasting, especially from its award-winning "Cortijo La Torre."