Restaurant Aloha
Speciality: Iberian ham and cured cheese, churrach, baked pig and rice with bogavant
Speciality: Iberian ham and cured cheese, churrach, baked pig and rice with bogavant
Recognized as the best restaurant in the Sierra Sur in 2009, it offers us the opportunity to enjoy different environments according to our tastes: taste its tapas and menus carefully prepared in the bar or in its cozy living room or enjoy the charm of its terrace, especially on summer nights.
At the entrance of the Natural Park of Despeñapojos in km 259 of the N-IV (Madrid-Cadiz). We offer the traveller comfortable facilities located in a suggestive environment.
The ideal place to stop and relax or enjoy a traditional and careful kitchen. We'll offer you typical food and grilled meats, etc. Lovely civil weddings you won't forget. Have your guests not forget that special moment. We have a very large living room with air conditioning and plenty of light.
In Restaurante Aldo we maintain the Italian tradition of the good table to enjoy the family company and friends while you enjoy a good meal. Located in the heart of Jaén since 1995, it has a large living room.
We offer a comfortable and modern place, where we can taste the mixture of true Italian flavors and flavors. Enjoy our wide card full of flavors that will make you enjoy.
Italian food, pizzas, pasta and meat to la Brasa. Home service. Open all the holidays. Monday's closed.
"La Alcaidía de Magina" is composed of Cafeteria, Restaurant, Summer Terrace, Salon for all types of Celebrations and 2 star Hostal. In the restaurant you can taste the traditional food of the region of Sierra Magina, always presented with a little innovation. The most well-known and at the same time most demanded dishes are cod, both to the pil and with onion, the fried (Sierra Magina) kid, the baked lamb and home desserts.
A restaurant specializing in grilled meats and all the Mediterranean and regional food you will love. Innovating always in letter and presentation of dishes.
The Andalus Bar. We have an outside terrace, where you can have a fresh beer, with a rich lid, we serve snacks, rations, combined dishes, etc.
Andalus Café. Its preferred Cup in a quiet and relaxed atmosphere.
At the Hotel Al-Ándalus, just a step from culture, is located in the centre of the Villa de Peal de Becerro.
We serve: Breakfast, Lunch and Dinner (dinner under reservation at the hotel)
We have an outside terrace, where you can have a fresh beer, with a rich lid, we serve snacks, rations, combined dishes, etc.
Coffee shop and restaurant "La Fundado" where you can enjoy breakfast, tapas, day menu, card and drinks. The essence is our kitchen, a cutting-edge kitchen with references to the traditional recipes of our land, always thinking of our visitors, so that they can repeat, as it is guaranteed a set of flavors and sensations unrepeatable and of excellent quality.
La Pintada restaurant, at the Puerta de la Luna Hotel, is part of the cast of restaurants recommended by the Michelín Guide.
This property, located in the heart of the historic city of Baeza, has a rich oil cuisine, representative of the Baezan culinary tradition.
Among its specialities are the orange and cod salad, the salmorejo with egg and Iberian ham, the dairy lamb palette, the caldy rice with locusts and the sky touch of the Franciscan Clarisas de Baeza with cinnamon ice cream.
They declare themselves in love with olive oil, making it the protagonist of each of their works. To liquid gold are dedicated some of its dishes, as one of its most demanded desserts the AOVE in textures that has been awarded in several gastronomic competitions.
The Restaurant & Bistro Casa Alfonso X became part of the Noche de Ronda Group in 2020. Their gastronomic proposal is based on traditional dishes, but using the most advanced avant-garde techniques, which has allowed them to merge flavors and details to offer their guests a true gastronomic experience that will enjoy their palate and not easily forget.