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Andrajos (Traditional stew with hand-torn pasta sheets)

Submitted by brandcode_deweloper on
1977326
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We put the clams in water to unravel them. We put the flour in a deep container and add a little water and a little salt, knead and rest.

Let's cook the clams and the shrimp and reserve this water.

We put the Extra Virgin Olive Oil in a large pan to the fire and prepare a saffrito with onion, tomatoes and peppers, garlic teeth and parsley.

After a few minutes when the saffrito is in place, we put in the desired seasonal vegetables and at this time we will add the reserved water of the clams and the pre-filled shrimp.

We add saffron, cumins, peppermint, pepper, salt and put more water in it until it covers.

We pull the dough with a roller until it's fine.
We cut squares of this mass and when it starts to boil the contents of the casserole we will be throwing the pieces of mass, making them boil until they are cooked.

Finally, we incorporate the peeled clams and the previously desalted and demised cod.

Desactivado

250 gr. of cod, 400 gr. of flour, 3 garlic teeth, 1 tablespoon of sweet pepper, 3 tomatoes, 1 onion, 1 green pepper, 1 / 2 red pepper, 200 gr. of clams, 200 gr. of prawns, seasonal vegetables, 7 tablespoons of Extra Virgin Olive Oil, salt, pepper, cumin, saffron, 1 rite of mint and water.

Meatballs in pepitoria sauce (almond and saffron)

Submitted by brandcode_deweloper on
789447
Distrito
Municipio
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The minced meats are mixed with milk-wet bread, 5 whole eggs and 3 clear eggs, salt and pepper are added. It's all good and the meatballs are formed. They are fried in abundant Extra Virgin Olive Oil. They go into a pot, to which we will add the chicken broth, the 3 yolks beaten with the vinegar, the saffron in strands and the almonds. We let them cook until they're tender. Once finished, ready to serve.

Desactivado

1 / 2 kg of chopped turkey breast, 1 / 2 kg. of minced pork, 8 fresh eggs, a piece of bread miga, a pinch of salt, a tip of pepper, 1 / 4 kg. Tasted almonds, Extra Virgin Olive Oil, 1 litre chicken broth, 3 tablespoons vinegar, saffron and 1 glass of milk.

Ajilimojili (Traditional garlic and pepper sauce from Jaén)

Submitted by brandcode_deweloper on
789294
Distrito
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The onion, green pepper and garlic are chopped, and a saffrito is made with extra virgin olive oil. The cod is then added, previously desalted.

Desactivado

1 kg of desalted cod, 300 grams of onion, 300 grams of green pepper and 1 head of garlic.

El Arte del Olivo

Submitted by brandcode_deweloper on
6924205
Descripción larga

Being a great lover of the olive landscape, since very small he manipulated wood by hobby. A decade ago, and almost by chance, Juan Manuel wanted to take advantage of the olive logs cut by the change in cultivation and begin to experiment with this material. Since then, and in a completely self-taught way, it has made all kinds of olive wood pieces and utensils that are present in the world. Each object has its own personality, there are not two equal pieces, first for the characteristics of the wood and second for the artisanal manufacture of the wood. Tables, chairs, design for kitchens, countertops, etc. True handmade works of art.

Teléfono
953 776 138
Sitio web
https://www.elartedelolivo.com/
Correo electrónico
arte_olivo@hotmail.com
Latitud
38.034500
Longitud
-2.86994
Dirección
Pol. Industrial Torreperogil, s/n
Municipio
Ubicación en el mapa
POINT (-2.86994 38.0345)
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Oro Bailén

Submitted by brandcode_deweloper on
5495267
Facebook
https://www.facebook.com/orobailen/
Twitter
https://twitter.com/orobailen
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https://www.instagram.com/orobailen/
Descripción larga

All extra virgin olive oil obtained under the Oro Bailén brands comes from our olive groves, so traceability and food security are guaranteed.

Gold Bailén is packed every month and on demand so that the oil is always kept in its inert deposits thus avoiding any type of oxidation.

Thanks to our geographical location, the skirts of Sierra Morena, our 100% oils of the picual variety, achieve unique and peculiar fruit and aromatic notes, which give them a very marked personality but certainly the most remarkable is their harmony, a perfect conjunction between fruity, bitter and spicy.

Teléfono
953 548 038
Sitio web
https://www.orobailen.com/
Correo electrónico
turismo@orobailen.com
Latitud
38.052660
Longitud
-2.86916
Dirección
Carretera Plomeros. Casa del Agua
Distrito
Ubicación en el mapa
POINT (-2.86916 38.05266)
Curiosidades

The company Galgón 99, S.L., located in Villanueva de la Reina, produces the award-winning AOVE Oro Bailén. It is obtained from olives of the Picual variety, in an optimal state of maturity, coinciding with the first days of November. Its extraction is cold. The oil obtained is selected, classified in a cellar and filtered immediately to be stored clean, without moisture or impurities. For optimal conservation it is inert with nitrogen.

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Oro Bailén

Submitted by brandcode_deweloper on
10473276
Facebook
https://www.facebook.com/orobailen
Twitter
https://twitter.com/orobailen
Instagram
https://www.instagram.com/orobailen
Descripción larga

Bright, bright green, with intense fruity of fresh olives and great complexity of aromas to herbaceous and fruit, highlighting the green banana, almond and green tomato.

In a bulky and well structured mouth, of great expressiveness, sweet and slightly spicy. It is a balanced and elegant oil in both nose and mouth. Almond taste.


Teléfono
953 548 038
Sitio web
https://www.orobailen.com/
Correo electrónico
info@orobailen.com
Latitud
38.052865
Longitud
-2.86917
Dirección
Carretera Plomeros, s/n. Casa del Agua
Distrito
Ubicación en el mapa
POINT (-2.86917 38.052865)
Curiosidades

Company:Gold Dancing Oils. Galgon 99 S.L.U

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Cooperativa Nuestra Señora del Pilar

Submitted by brandcode_deweloper on
5474633
Descripción larga

The new mill is built on a plot of 160,000 m ² located on the outskirts of the municipality, including a factory with 12 production lines and more than 11,000 m ², four industrial ships, several wineries and a social building of 2 floors, with 1,800 m built.

The project has involved the movement of 145,000 m ³ of land and the use of 1,200 pilotes in diameter of 45 cm. At 85 cm. And from 14 to 18 m deep; 15,000 m ³ of concrete; 1,215,000 kg. Of steel in structure; 35,000 m ² in deck and panal plates; and 6,151 m of drainage pipes for tributary driving. The land also required the lifting of a containment wall to avoid landslides. There have also been 500 trees planted.

Making the olive trees of our partners productive, with strict controls in the systems of labour, nutrition and plant health, being as respectful as possible to the environment, ensuring the natural quality of our product is one of our objectives.

Teléfono
953 440 058
Sitio web
https://www.cooperativadelpilar.com/
Correo electrónico
info@cooperativadelpilar.com
Latitud
38.109000
Longitud
-2.86903
Dirección
Carretera de Mogón, Km. 1,2
Municipio
Ubicación en el mapa
POINT (-2.86903 38.109)
Curiosidades

In the Agrarian Cooperative Ntra Sra. del Pilar we have for 2010 1669 active partners, an extension of 13,939.33 hectares of olive trees with 1,513,232 olive trees and an average production over the last 10 years of more than 61,000,000 kg of olive and 13,000,000 kg of oil, with the marketing year 2,003 / 2,004, with a production of 84,538,339 kg of olive and 17,829,721 kg. Oil, the record harvest.

We understand that the quality begins in the field and after a careful cultivation the fruits are collected, made according to the degree of maturity in each site, selecting and separating the olives from the trees from the falls to the ground, transporting them in a perfect state for processing in the modern facilities we possess.

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Puerta de las Villas

Submitted by brandcode_deweloper on
10532318
Facebook
https://www.facebook.com/aceitepuertadelasvillas/
Twitter
https://twitter.com/puertalasvillas
Instagram
https://www.instagram.com/puertadelasvillas
Descripción larga

The almazara is located in a unique environment, within the Natural Park Sierras de Cazorla, Segura and the Villas. A las faldas de la Sierra de las Villas in the village of Mogón del municipio Villacarillo. Some 1,400 partners have joined forces to preserve a unique environment as it has been maintained over many generations. It is 4,000 hectares of an olive tree, mostly immersed in the Sierra de las Villas and bordered by the Guadalquivir and Aguascebas rivers. This unique environment makes it possible to create a special bioclima for olive cultivation. Thanks to this, the Andalusian Cooperative Society San Vicente can extract the extra virgin olive oil "Puerta de las Villas," which stands out for its quality and respect for the environment throughout the production process.

Teléfono
953 434 003
Sitio web
https://puertadelasvillas.com
Persona de contacto
José Gilabert / Lourdes González López
Correo electrónico
sanvicente@puertadelasvillas.com
Latitud
38.062619
Longitud
-2.86910
Dirección
Carretera de Mogón a Villacarrillo, Km. 9,2. Mogón
Municipio
Ubicación en el mapa
POINT (-2.8691 38.062619)
Curiosidades

With modern facilities adapted to welcome visitors comfortably, the cooperative aims to be a point of encounter and dissemination of the oil culture. There are numerous quality awards that have been receiving campaign after campaign.

It offers visitors different tasting and pairing, as well as to know the whole process of oil processing from the field to its packaging. Two pack visits:

- Visit all the facilities, knowing the entire process of making your AOVE.

- Visit all facilities, plus a special tasting of its oils or a breakfast mill.

You can consult the day of your visit or make your reservations through the phone number + 34 661 552 126 or by the website https: / / www.puertadelasvillas.com / oleoturismo /.

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Oleoteca del C. I. Olivar y Aceite de Úbeda

Submitted by brandcode_deweloper on
919805
Facebook
https://www.facebook.com/OlivaryAceiteCentroDeInterpretacion/
Twitter
https://twitter.com/olivaryaceite?lang=es
Instagram
https://www.instagram.com/olivaryaceite/
Descripción larga

In the Centre we have a large specialized shop with the best extra virgin olive oils, along with typical products of gastronomy, cosmetics and crafts in the province of Jaén.

Teléfono
953 755 889
Sitio web
https://centrodeolivaryaceite.com/
Correo electrónico
info@centrodeolivaryaceite.com
Latitud
38.011620
Longitud
-2.86701
Dirección
C/ Corredera de San Fernando, 32
Municipio
Ubicación en el mapa
POINT (-2.86701 38.01162)
Curiosidades

It consists of a selection of high quality products and in which our team will be able to advise you technically according to your preferences and needs. More than 500 references make our store an ideal place to buy on your trip to Jiennese land.

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La casa del Aceite (Úbeda)

Submitted by brandcode_deweloper on
814335
Facebook
https://www.facebook.com/CasadelAceite/
Descripción larga

Shop specialized in the sale and tasting of Extra Virgin Olive Oil in the province of Jaén. In addition you will find food products, Degusta Jaén, olive oil cosmetics, olive wood, etc... the oils can be tasted free of charge and can be reserved for tasting workshops and tasting to national and international groups.

Teléfono
953 796 560
Sitio web
https://www.casadelaceite.com/
Correo electrónico
lacasadelaceiteubeda@gmail.com
Latitud
38.008690
Longitud
-2.86762
Dirección
C/ Juan Montilla, 8
Municipio
Ubicación en el mapa
POINT (-2.86762 38.00869)
Curiosidades

In the specialized store you can find both high-quality oils produced in the different cooperatives of the area and high-level gourmet selection oils and oil quality ambassadors of the province.

The olive oil is complemented by the sale of numerous products made with liquid gold such as cosmetics, oil candles, pates and delicatesen with oil, cheeses in oil, etc..., and also gift items made from olive wood, branches of pods, etc...

Without a doubt, Baeza City declared a World Heritage Site by Unesco in 2003 is worthy to be visited and if you visit the establishment The House of Oil, you will enter another of the signs of identity of our territory, the Culture of the Olive and its Oil.

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