Articlis, Tourist and Cultural Services, is a company founded in Ubeda (Jaén) in 1994, dedicated to Tourist Services, Didactic and Management of Cultural and Monumental Heritage.

Family Almazara located in the olive field in a strategically located SXVII cortijo, very close to the city of Ubeda, World Heritage City.

The family company of long tradition olive trees is dedicated to the cultivation of olive trees with environmentally friendly techniques and soil conservation and produces, packaging and markets an extra virgin olive oil of excellent quality, with olives coming only and exclusively from the farm, under the brand "Cortijo Spiritu _ Santo"

Family Almazara located in the heart of olive fields in a strategically located 17th century cortijo, very close to the city of Ubeda, World Heritage City.

The family company of long tradition olive trees is dedicated to the cultivation of olive trees with environmentally friendly techniques and soil conservation and produces, packaging and markets an extra virgin olive oil of excellent quality, with olives coming only and exclusively from the estate, under the mark "Cortijo Espíso Santo"

Moya Oleoteca is a shop specializing in Extra Virgin Olive Oils. It has the particularity that all the products that are sold are made in the province of Jaén, and also has the distinctive quality Degusta Jaén and Oleotur Jaén.

In this oleoteca are constantly made tasting and tasting of the products they sell, so that the customer appreciates the quality and taste of them. Send home to any point in Spain.

La Carrera is an olive oil cooperative located in the monumental city of Ubeda (Jaén). In La Carrera we are dedicated to collecting the olive of our partners and getting the true olive juice, the extra virgin olive oil. With more than 50 years of experience, we offer any type of customer the oil that best suits your tastes.

With the idea of strengthening the culture of olive and oil, the Oleoturismo La Carrera project was born. A walk through our facilities where we will know how to take care of the olive and extract its Oil, a process that we carry out in the shortest time to guarantee the quality of the product. This process ranges from the field to the bottling and we always end with an introduction to the sensory analysis of oil, "the tasting." The visit lasts 1: 30 / 2: 00h

The Union Cooperative Society of Ubeda was founded in 1931, thanks to the initiative of 59 partners. It was the first agricultural cooperative in Ubeda and Jaén province. The main social object was the grinding of the olive of its partners and the subsequent storage and marketing of oil on their behalf. The original machinery dates from 1931 and was acquired in the foundry of Herederos de Fuentes S. L

At present, society has committed to quality and product differentiation with organic and early-harvest oils. The DCOOP Master Awards for early production awarded in the 2019-2020, 2021-2022 and 2022-2023 campaigns, as well as the group's best ecological oil awards received in the 2017-2018, 2019-2020, 2020-2021 and 2022-2023 campaigns and the 2021-2022 campaign for the best deposit of the entire DCOOP group, show that Ubeda SCA Union has taken a new path of success and prosperity for its partners and customers.

Table olives and pickles

TheOleocampo GroupIt has qualified staff to receive visitors interested in the processing, packaging and marketing of extra virgin olive oils.

The facilities have a tasting panel room, as well as an Interpretation Centre focused on the benefits of olive oil and nutrition.

It was established in 1994, Oleocampo S.C.A. has its three almazaras Santa Catalina, San Bartolomé and The Union of the municipality of Torredelcampo with more than fifty years of age in which the extra virgin olive oil of high quality is made and will then be packed and marketed in its packaging plant.

It was established in 1995, Oleocampo S.C.A. has its five almazaras Santa Catalina, San Bartolomé and La Unión de Torredelcampo, San Francisco de Assis de Villardompardo and Nuestra Señora de la Consolación de Torredonjimeno, with more than fifty years old in which the extra virgin olive oil of high quality is made and will be packaged and marketed in its packaging plant.

OLEOCAMPO promotes activities that spread the culture related to olive cultivation, oil production, tasting and uses of extra virgin oils. To this end, it organizes guided tours of the farms and of the almazaras of the group, also providing olive oil tasting workshops and uses.

It has always been said that union makes strength. And this idea is the main basis ofcooperative movement. Since its foundation in theYear 1989, Olivar de Segura is a cooperative company that brings together more than5,000 families of small farmers. Its operation is part of the need tocollaborateaccess to acommon benefit, consolidating theshared resourcesand improving the situation of the thousands of people involved in this project.

Organized through its12 pitsthe production of Olivar de Segura is the main economic pillar for the rural territory where the activity is carried out. With its work model it is promoting thesolidarityandprofessionalismof all its members.