Casa Antonio restaurant is a classic in the capital of Jaén. In it live together in perfect harmony traditional and innovative kitchens. The quality of its dishes, in which extra virgin olive oil is permanently present, and the treatment of the staff serving it, make it a reference. At the customer's request, oil tasting is offered.

The virgin olive oil is part of the look of this restaurant, a dining room that recreates a luxurious old train car with virtual windows to the outside by which a train trip is suggested.

The personal imprint of the young chef of Linares, Juan Carlos Trujillo, marks the imprint of this suggestive restaurant in which a renewed Andalusian air is breathed.

Bomborombillos is the name of our restaurant, in Jaén capital, which opened its doors in December 2015, initially as a bar, with the intention of making a hole in the wide-ranging cuisine of the Jiennese, using for the production of its dishes products of quality, closeness and season in a determined bet to value the great agri-food potential of the province of Jaén.

Discover something new on each visit Pedro Sánchez loves his land above all else and always wanted to put Jaén and his kitchen on the national gastronomic map, something he has achieved with effort and affection. Today, in his new and risky project, he continues to work hard to demonstrate everything a cook is able to give when he works in the space he has always dreamed of. Bagá is today the dream of a humble cook made a reality.

Located next to the historic Hospital of Santiago de Ubeda, it offers a creative and market cuisine with excellent raw materials and a careful olive oil production as a main ingredient.

Degustar the Jaén oils to "open up" before lunch, is a recommended experience in this establishment. In ANTIQUE restaurant and tapas, it is placed in one of the most transit streets of visitors of the city. Tradition, innovation and quality are merged into it to offer a succulent card, in which the dishes with extra olive oil take a prominent place.

In the same way, it happens in the offer that this establishment has for the "tapeo," that unique aspect of the jiennese gastronomy that allows the guest a varied and complete tasting of the kitchen through appetizers, in a more informal way. His involvement in culinary research leads him to be present at the Gastronomical Days of the Renaissance that take place in Ubeda on an annual basis.