Mesón Sebastián opened its doors in April 2005. It is a family business, a small and welcoming establishment that aims to offer its customers its rich tapas and rations. Over the years, in 2009 we decided to make a reform in the kitchen to open up and specialize in the world of the roast by carrying out a completely different and specific gastronomic offer. In its kitchen the star product is extra virgin olive oil.

Our gastronomic proposal consists of a small seasonal card and a tasting menu, we also have closed menu for groups of more than 10 people. Both the seasonal card and the gastronomic menu have it perfectly translated and explained in English.

Lusco Taberna and Restaurante is located in the heart of Cazorla in the Balcony of Zabaleta. Since it opened its doors in 2014 its goal has been to value local cuisine and products, applying the most avant-garde techniques learned throughout the many years of experience of its cook Alan Triñanes. The restaurant has 3 different spaces: the living room, a group reserved and a terrace with unique views. In Lusco we also organize maridada tasting and tasting of the products of the Sierras (cheeses, wines, AOVE, etc.).

High kitchen in an old rehabilitated house where the original stone lives with a minimalist and eastern air. The kitchen of this restaurant is full of flavors, bouquets and textures, and its dishes have a main ingredient: the extra virgin olive oil produced in the province of Jaén. With ingredients from here and a little from there, but with the aim, that whoever visits us, has an experience based on our customs and roots but always with a humble wink to tradition.

Your new meeting place in Baeza. Enjoy the greatest food in the largest company in an unbeatable environment. The Clave is you!

Small and cozy bar, with over 30 years of history, has a wide variety of wines and tapas for those who want to know the most typical cuisine in the Sierra Sur.

In its warm and welcoming atmosphere you can experience the fusion between the most rooted and traditional gastronomy and the most sophisticated author cuisine, as proof of this we offer you from the most classic mountain meat to the salmorejo with basil oil ice cream, not to mention the sweet touch of our home desserts.

Located in the Puerta de Andalucía with views of the Natural Park of Despeñacolos, the restaurant offers a traditional cuisine made from seasonal products, km "0" and with special starring for products with the label Degusta Jaén and the AOVES Jaén Selección.

Among our specialities are the pate of perdiz, the perdiz in scabeche, the meat of mountain in its different varieties / elaborations or our roast / meat in the wood oven. Every month of the year, as long as the time goes by, you can enjoy our gastronomy on our terrace with views of the port of Despeñacolos.

John's cuisine is based on tradition, on peas, broths, backgrounds... all that passion inherited from his grandmother Juana, to which he named the restaurant and with which he had a special connection. In the dining room we can eat the menu, or tasting menus and a bar area, for the enjoyment of the dining room in a more informal way.

Kitchen with its own name, José Santiago creates each dish with mime and enthusiasm, with fresh product and quality. Meet Cibus through its tasting menu made with the best AOVE in the world and accompanied by select wines and beers.