A place where traditional cuisine is combined with the most modern and innovative dishes, by the hand of our Chef, Alberto Fernández. We are advocates of a traditional cuisine but we are at the forefront in the elaboration of our letter, designed for the enjoyment and good eating of our diners.

Let yourself be delighted by the typical tapas and dishes, breakfast and business lunches, Spanish wine glasses, celebrations, gastronomic days or tastings. At Casa Herminia we are at your disposal to receive any event proposals you wish to celebrate.

A place where traditional cuisine is combined with the most modern and innovative dishes, by the hand of our Chef, Alberto Fernández. We are advocates of a traditional cuisine but we are at the forefront in the elaboration of our letter, designed for the enjoyment and good eating of our diners.

Let yourself be delighted by the typical tapas and dishes, breakfast and business lunches, Spanish wine glasses, celebrations, gastronomic days or tastings. At Casa Herminia we are at your disposal to receive any event proposals you wish to celebrate.

Casa Córdoba Restaurant is located in Jaén where you can taste typical traditional cuisine.

Among some of its dishes, Restaurante Casa Córdoba wants to recommend its very rich bull's tail, pork hands, cordobe salmorejo, choto legs, lamb, daily home potages and its famous eggs Casa Córdoba, scrambled, meat, fish and seafood.

The menu is available from Monday to Friday.

Bahía Restaurant opened its doors in 1969. Since then, we have specialized in fish and seafood, being a reference point in Jaén. Thanks to the effort and dedication of the first and second generation, and whose third generation is already forming and preparing to continue to offer the same quality standard.

Our great experience has allowed us to evolve and offer the customer their needs, being a reference in the capital of Jaén. We can boast of having the best and coolest fish and seafood.

You can also enjoy our top-level meats and gastronomic specialties. All accompanied by good wines, AOVE varieties and a good dessert.

Young and bold cuisine that mixes Asian influences with more traditional proposals attached to the season. Local located in the historic center of Ubeda that reflects the personality and disenchantment of chef Marcos Castillo and his kitchen team.

Recognized as the best restaurant in the Sierra Sur in 2009, it offers us the opportunity to enjoy different environments according to our tastes: taste its tapas and menus carefully prepared in the bar or in its cozy living room or enjoy the charm of its terrace, especially on summer nights.

Coffee shop and restaurant "La Fundado" where you can enjoy breakfast, tapas, day menu, card and drinks. The essence is our kitchen, a cutting-edge kitchen with references to the traditional recipes of our land, always thinking of our visitors, so that they can repeat, as it is guaranteed a set of flavors and sensations unrepeatable and of excellent quality.

La Pintada restaurant, at the Puerta de la Luna Hotel, is part of the cast of restaurants recommended by the Michelín Guide.

This property, located in the heart of the historic city of Baeza, has a rich oil cuisine, representative of the Baezan culinary tradition.

Among its specialities are the orange and cod salad, the salmorejo with egg and Iberian ham, the dairy lamb palette, the caldy rice with locusts and the sky touch of the Franciscan Clarisas de Baeza with cinnamon ice cream.

The Restaurant & Bistro Casa Alfonso X became part of the Noche de Ronda Group in 2020. Their gastronomic proposal is based on traditional dishes, but using the most advanced avant-garde techniques, which has allowed them to merge flavors and details to offer their guests a true gastronomic experience that will enjoy their palate and not easily forget.

A tasting menu proposal that changes every day and pays tribute to its elders even in the name (Radis, 'radish' in French, is a wink to the mote of its mother in Pegalajar, 'la Rabanita')

From Jaén, for the whole world, Radis's cuisine has become a reference for lovers of traditional cuisine, childhood smells and the taste of granny's peas.